
Book cooking classes and gastronomic activities to discover traditional recipes, local ingredients and the culinary culture of the area.

Walk among the olive trees, discover the oil mill and taste freshly pressed oil, experiencing one of Calabria's most ancient rituals.

Among the vineyards of Nicotera, Casa Comerci opens its doors to those who want to discover Calabria through wine, food and the authentic gestures of tradition.

Not a visit, but a day in the true Vibonese countryside: land, animals, silence and rural life experienced from the inside.
Authentic rural traditions

Piccola Università Italiana is an Italian language school for foreigners located in Tropea. It is ideal for travellers, students and groups who want to learn or improve their Italian during a stay on the Costa degli Dei.

A professional cooking experience, available individually or in small groups, to learn traditional Calabrian and Italian cuisine with high-level chefs.
* Cooking class con chef qualificati

Discover the weekly market of Mileto: an authentic walk among stalls, local products, colours, scents and everyday village life.
Authentic village experience

A practical and fun experience to learn the art of pizza with a professional pizza maker, from dough and rising to toppings, baking and final tasting.
* Lezione con pizzaiolo professionista

Discover the weekly market of Serra San Bruno: an authentic walk among stalls, local products, mountain scents and everyday life in the heart of the Calabrian Serre.
Authentic experience in the inland area of Vibo Valentia

A journey through vineyards and cellars to discover the winemaking tradition of the province of Vibo Valentia.

Discover the weekly market of Vibo Valentia: an authentic experience among local products, colours, scents, small purchases and everyday Calabrian life.
Authentic local experience

An experience inside an artisan coffee roastery in Vibo Marina, where you can discover the aroma of true Calabrian coffee, the roasting process and the unique taste of Caffeotto, the coffee with Calabrian Bergamot.
Visit to the artisan roastery

A journey inside one of the historic excellences of the Vibo Valentia area: the Callipo plant in Maierato opens its doors to visitors to share over 110 years of tradition, work and quality linked to tuna processing.
Over 110 years of Calabrian history and tradition

In the heart of Spilinga, the home of ’nduja, Bellantone carries on the tradition of artisanal Calabrian cured meats, with a production closely linked to the territory, natural ageing and the absence of preservatives. An ideal stop for those who want to discover one of Calabria’s most authentic flavours and take home a symbolic product of the Costa degli Dei.