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Ancient traditions and local food festivals
The most authentic side of the area, between devotion and popular culture.
Food festivals and popular celebrations dedicated to typical products, local cuisine and gastronomic traditions, to experience the area through its flavours.
In the heart of Vibo Valentia, Holy Week is lived through ancient rites, solemn processions, Sepolcri and the overwhelming emotion of the Affrontata.
Holy Wednesday, 1 April 2026, 8:00 PM (POSTPONED to 11 APRIL 2026) – Sacrum Opus / Sacred Work, departing from Piazza San Leoluca in the historic centre
I Tri da Cruci is one of Tropea's most cherished traditions — a gathering that weaves faith, history and folklore together in the heart of the old town. Year after year it draws crowds, atmosphere and a strong sense of belonging from across the community.
Historic tradition
Event dedicated to the 'nduja from Spilinga, one of the iconic products of Calabrian gastronomy. Tastings, traditional dishes and a festive atmosphere in the village of Spilinga.
