
Restaurants, trattorias, bistros and addresses to try to discover the territory also at the table.

Rêve is a restaurant and cocktail bar in the heart of Vibo Valentia, where kitchen, atmosphere and mixology come together to build an elegant, engaging evening — the right choice for dinner in a refined and genuinely characterful setting.

In the heart of Tropea's old town, set against ancient stone and opening onto a garden — a relaxed place to take your time, with local cooking, pizza and evenings that feel genuinely Calabrian.
Madame Nduille sits in the countryside around Spilinga, where polished surroundings, genuine hospitality and Calabrian tradition come together. A dining experience rooted in local flavour, with an identity tied closely to 'nduja and the produce of the area.

Garden, terrace and evening light — a place to spend an evening from aperitivo through to a late drink, set against the beauty of Capo Vaticano.

Plaka is a pizzeria in Maierato, in the inland area of the province of Vibo Valentia, known for its Neapolitan and gourmet pizza. A good stop for anyone looking for an informal dinner near Vibo Valentia, Pizzo and the Costa degli Dei.

A restaurant in the heart of Tropea, recommended by WeDei for those seeking a refined Mediterranean dinner, an elegant atmosphere, and flavors deeply connected to the sea and local traditions.

Ristorante, pizzeria e bar nella Baia di Santa Maria a Capo Vaticano, ideale per una pizza o una cena vista mare dopo una giornata tra spiaggia, tramonti e Costa degli Dei.

An urban burger bar in the heart of Vibo Valentia, perfect for enjoying artisanal burgers, hearty sandwiches, and fresh chips in a young, informal, and contemporary atmosphere.

In the heart of Tropea, Mazzola Drink & Wine is a place dedicated to good wine, drinks and tastings, designed to showcase Calabria and its excellences through a simple, authentic and pleasant experience. An ideal stop for those who want to enjoy an aperitif, discover local flavours or spend a relaxed moment among the most charming streets of the town.

In Santa Maria di Capo Vaticano, just a few steps from the sea, Paradise Ristorante Pizzeria combines seafood cuisine, Calabrian flavours and pizza baked in a wood-fired oven. A versatile address on the Costa degli Dei, ideal for those looking for lunch after the beach, dinner with friends or an informal evening with seafood dishes, local tradition and artisanal pizzas.

Calabrian cuisine, Mediterranean flavors, and seafood dishes in the heart of Tropea. A WeDei recommended spot for those seeking a delightful break amidst the historic center, the sea, and Tropea's unique atmosphere.

Restaurant and pizzeria in the historic centre of Tropea, ideal for enjoying Italian and Mediterranean cuisine, seafood specialities and pizza in a simple, welcoming atmosphere.
In the historic centre of Tropea

Ristorante e pizzeria a Tropea, a pochi passi dal centro, dove cucina calabrese, piatti di mare, prodotti locali e pizza si incontrano in un’atmosfera familiare e accogliente.

Among the olive trees and the blue sea of the Costa degli Dei, Villa Eirene is a seafood restaurant and B&B located just a few minutes from Capo Vaticano and Tropea. A peaceful and well-kept place where guests can enjoy a dinner inspired by the flavours of the sea and the territory, or stay in sea-view rooms surrounded by the quiet of the Calabrian countryside.

Rubirosa Guinness Pub is a historic pub and sandwich bar in the centre of Vibo Valentia, known for its sandwiches, pub atmosphere and wide selection of draught and craft beers.

In the historic centre of Tropea, Trattoria Tropeana is a restaurant where guests can rediscover the flavours of Calabrian and Mediterranean cuisine, with traditional dishes, pasta, seafood specialities and local products. A recommended stop for those who want to enjoy an authentic dinner in the heart of the town, just a few steps from the most charming streets of Tropea.

Just a few minutes from Tropea, in the charming village of Brattirò, Le Breste Restaurant tells the story of Calabria through cuisine deeply rooted in the region, its local products, and traditional farming heritage, all reinterpreted with contemporary care and taste.