Nduja di Spilinga Bellantone

’Nduja di Spilinga Bellantone is an artisanal business located in Spilinga, on the northern side of Monte Poro, in an area particularly suited to the processing and ageing of cured meats. The company was founded in 1999, continuing a family tradition linked to the production of ’nduja and Calabrian cured meats, with roots going back to the work of Tommaso Fiamingo, known as “U Lisciu”, a butcher and ’nduja artisan already active in the 1950s. The production enhances one of Calabria’s most representative excellences: ’nduja di Spilinga, creamy, spicy and intense, a true symbol of the local cuisine. Alongside ’nduja, the company also offers other traditional Calabrian cured meats, including soppressata, capicollo, salsiccia, pancetta, spianata and guanciale. For those visiting the Costa degli Dei, this is a recommended stop to discover a product deeply rooted in local identity, perfect to buy, enjoy at home or offer as an authentic gastronomic souvenir from Calabria. WeDei tip Combine your visit to Spilinga with a gastronomic itinerary across Monte Poro: typical products, rural landscapes, small villages and authentic flavours. ’Nduja is one of Calabria’s strongest symbols: try it on warm bread, with local cheeses or use it to add character to a pasta dish.