Celebration of the flavours of the Calabrian sea.
Fresh fish dishes cooked according to the traditional recipes of local fishermen.
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An event dedicated to the red onion of Tropea, a symbol of the territory. Tastings, local products and a festive atmosphere.
Event dedicated to the 'nduja from Spilinga, one of the iconic products of Calabrian gastronomy. Tastings, traditional dishes and a festive atmosphere in the village of Spilinga.
I Tri da Cruci is one of Tropea's most cherished traditions — a gathering that weaves faith, history and folklore together in the heart of the old town. Year after year it draws crowds, atmosphere and a strong sense of belonging from across the community.