Tropea Red Onion Festival

The Sagra della Cipolla Rossa di Tropea is an event dedicated to one of the most renowned agricultural products in Italy: the red onion of Tropea, a sweet and distinctive variety known throughout the world and a symbol of the territory's identity and gastronomic culture. The festival is a celebration of the local agri-food chain: stands, local producers, tastings and typical dishes allow you to discover the multiple uses of this product in Calabrian cuisine, from raw preparations to cooked and preserved recipes. The event is an opportunity to experience the authentic Calabrian summer atmosphere, combining flavour, tradition and conviviality in a festive and popular context.