Food Festivals
Food festivals and popular celebrations dedicated to typical products, local cuisine and gastronomic traditions, to experience the area through its flavours.
Available experiences
Food festivals and popular celebrations dedicated to typical products, local cuisine and gastronomic traditions, to experience the area through its flavours.
I Tri da Cruci is one of Tropea's most cherished traditions — a gathering that weaves faith, history and folklore together in the heart of the old town. Year after year it draws crowds, atmosphere and a strong sense of belonging from across the community.
Historic tradition
Event dedicated to the 'nduja from Spilinga, one of the iconic products of Calabrian gastronomy. Tastings, traditional dishes and a festive atmosphere in the village of Spilinga.
An authentic summer dinner on Joppolo's seafront, featuring octopus as the star and the genuine atmosphere of Calabrian seaside festivals.
An event dedicated to the red onion of Tropea, a symbol of the territory. Tastings, local products and a festive atmosphere.
An evening of sea and local cuisine in Parghelia, featuring blue fish just minutes from Tropea.
An evening dedicated to two symbols of Pizzo: the tuna of its maritime tradition and the famous Tartufo Gelato.
An evening in the village of Monterosso Calabro dedicated to Calabrian flavours, local cuisine, and tradition.
One of the most authentic food festivals in the Vibo Valentia area, dedicated to sujaca, the traditional local bean, in a village just a few minutes from Tropea.
One of the most anticipated evenings near Tropea, featuring local wine, music, festivities, and a charming village atmosphere.
An evening dedicated to the Red Onion of Tropea IGP, one of Calabria's most famous and recognizable products.