Pasticceria Ciccio del Duomo

Some flavours don't just close a meal: they tell the story of a place. Pasticceria Ciccio del Duomo is one of those stops that turn a simple pause into a memory worth keeping. Among its signature specialities is the Savarin, a soft and fragrant dessert in which the delicacy of chantilly cream meets the lightness of milk cream and the elegant intensity of rum. An indulgent, enveloping balance, capable of telling the tradition of Calabrian artisan pastry with a full, recognisable taste. Alongside the great classics, the pastry shop also offers new mini profiteroles: small pearls of choux pastry, soft and light, filled with generous chantilly cream and wrapped in artisan sauces in different flavours. WeDei tip Pair a stop at Pasticceria Ciccio del Duomo with a walk through the town's historic centre: a stroll among alleys, glimpses, old palaces and landmark places becomes even more enjoyable when accompanied by a sweet pause.

• Highlights
• Artisan Savarin with chantilly cream, whipped cream and rum