
Try the finest pastry shops and gelaterias in the area, among traditions and flavours that represent it.

In the heart of the town, Pasticceria Ciccio del Duomo is an indulgent stop for those who want to discover Calabria through its desserts too. Among the specialities not to miss is the Savarin: chantilly cream, fine whipped cream and a rum heart, in a great classic of artisan pastry.
Highlights

A pastry shop where you can stop for a sweet break, between profiteroles, creams and artisan desserts designed to turn a simple pause into a small moment of pleasure.
Profiteroles and creamy desserts