Fuoco di Calabria Salumificio

Fuoco di Calabria is a pork butcher's in the Vibonese area dedicated to the production of 'nduja, the spicy spreadable salami that has made Calabrian cuisine famous worldwide. Here the production takes place with artisan methods, without shortcuts and with the deep knowledge of those who have grown up with this tradition. The visit allows you to enter the production space, observe the processing phases and understand what makes a truly artisan 'nduja: the quality of the meat, the Calabrian chilli pepper, the ratio of ingredients and the time of seasoning. The experience is completed with a tasting that lets you discover the intensity and complexity of the product, understanding the difference between an industrial 'nduja and one made with the hands and knowledge of those who have been doing it for generations.